Roasted Cauliflower with Paprika and Greek Yoghurt Dip

Name: Roasted Cauliflower with Paprika and Greek Yoghurt Dip
Ingredients: For the roast; 1 medium size cauliflower, cut into florets or thick slabs; 1 tablespoon coarsely ground sea salt; 1 teaspoon paprika; vegetable oil spray; 1/2 cup white wine (chardonnay); 1/4 cup olive oil; 2 garlic cloves, finely minced; 1/4 teaspoon white ground pepper; extra paprika to garnish; For the dip; 1 cup sour cream cheese; 1/2 cup greek yoghurt; 1 tablespoon lemon juice; salt and pepper to taste; olive oil to drizzle