Open Face Grilled Eggplant Sandwiches

Open-Face Grilled Eggplant Sandwiches

Open-Face Grilled Eggplant Sandwiches


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • mediterranean
Ingredients
  • Eight 1/2-inch-thick slices of peasant bread
  • Extra-virgin olive oil, for brushing
  • One 1 1/4-pound eggplant, sliced crosswise 1 inch thick
  • Salt and freshly ground black pepper
  • 4 plum tomatoes, sliced crosswise 1/4 inch thick
  • 1/2 pound buffalo mozzarella, sliced 1/4 inch thick
  • 8 large basil leaves, torn
  • Coarse sea salt
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