Grilled Eggplant Arugula and Mozzarella Panini

Grilled Eggplant, Arugula and Mozzarella Panini

Grilled Eggplant, Arugula and Mozzarella Panini

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   20g
  •  
  • Fiber:   20g
  • Sugar:   23g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 eggplant slices, each 1/2 inch thick
  • Extra-virgin olive oil, as needed
  • Salt and freshly ground pepper, to taste
  • 8 slices country-style bread, each 1/2 inch thick
  • 2 cups loosely packed arugula leaves
  • 4 to 6 oz. fresh mozzarella, thinly sliced
Instructions

Grilled Eggplant, Arugula and Mozzarella Panini serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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