Grilled Eggplant Arugula and Mozzarella Panini

Grilled Eggplant, Arugula and Mozzarella Panini

Grilled Eggplant, Arugula and Mozzarella Panini


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 eggplant slices, each 1/2 inch thick
  • Extra-virgin olive oil, as needed
  • Salt and freshly ground pepper, to taste
  • 8 slices country-style bread, each 1/2 inch thick
  • 2 cups loosely packed arugula leaves
  • 4 to 6 oz. fresh mozzarella, thinly sliced
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