Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant and Pepper Stacks
Ingredients
- 8 slice firm white bread
- 5 tbsp. olive oil
- 1 eggplant (about 1 lb)
- 1 each red and yellow pepper
- ¾ c. torn basil leaves
- 1 large clove garlic
- ¼ tsp. salt
- 4 oz. mozzarella cheese
- 2 oz. Parmesan cheese
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