Eggplant and Pepper Stacks

Eggplant and Pepper Stacks

Eggplant and Pepper Stacks


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 8 slice firm white bread
  • 5 tbsp. olive oil
  • 1 eggplant (about 1 lb)
  • 1 each red and yellow pepper
  • ¾ c. torn basil leaves
  • 1 large clove garlic
  • ¼ tsp. salt
  • 4 oz. mozzarella cheese
  • 2 oz. Parmesan cheese
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