Creamy Fettuccine with Peas and Basil

Creamy Fettuccine with Peas and Basil

Creamy Fettuccine with Peas and Basil


Serves 4

Details
  • Servings:   4
  • Calories:   500
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 cup oat milk
  • 1/2 cup cashew butter, at room temperature
  • 1 1/2 teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 1 1/2 cups frozen peas
  • 8 ounces whole-wheat fettuccine
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon freshly ground black pepper
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