Skirt Steak Fajitas
Skirt Steak Fajitas takes about 45 minutes from beginning to end. This main course has 700
Fajita chicken rice bowl with burnt lime
Ingredients
- 2 large chicken breasts
- 2 peppers, sliced
- 2 red onions, sliced
- 200g baby corn
- 3 tsp chipotle chilli paste
- 1 lime, zested, then halved
- 2 tsp vegetable oil
- 400g can black beans, drained
- 15g coriander, roughly chopped
- 400g cooked brown rice
- 4 tbsp salsa, to serve
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