Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea bass with fennel lemon spices
Ingredients
- 1 tsp fennel seed
- 1 tsp cumin seed
- 1 tsp mustard seed
- ½ tsp turmeric
- 2 tsp olive oil
- 1 fennel bulb, finely sliced
- 1 large red chilli, chopped
- 1 small sea bass (about 300g), gutted and descaled
- 1 lemon, finely sliced, plus wedges to serve (optional)
- small handful coriander, leaves picked to serve
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