Garlic and Herb Eggplant

Garlic and Herb Eggplant

Garlic and Herb Eggplant


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 medium eggplant, peeled and diced into 1 1/2 pieces (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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