Grilled Eggplant Risotto
Ingredients
- 1 large eggplant (about 1 1/2 pounds)
- 2 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped onion
- 2 tablespoons minced shallot
- 1 tablespoon minced garlic
- 1 1/2 cups arborio rice (10 ounces)
- 1/4 cup dry white wine
- 3 cups hot vegetable stock or broth
- 1/4 cup heavy cream
- Salt and freshly ground pepper
- 2 tablespoons minced flat-leaf parsley
- 2 scallions, thinly sliced
- Ground sumac (see Note)
Organization Tags
Tags easily organize your Recipe Library
Comments