Grilled Eggplant Risotto

Ingredients

• 1 large eggplant (about 1 1/2 pounds)
• 2 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1/4 cup finely chopped onion
• 2 tablespoons minced shallot
• 1 tablespoon minced garlic
• 1 1/2 cups arborio rice (10 ounces)
• 1/4 cup dry white wine
• 3 cups hot vegetable stock or broth
• 1/4 cup heavy cream
• Salt and freshly ground pepper
• 2 tablespoons minced flat-leaf parsley
• 2 scallions, thinly sliced
• Ground sumac (see Note)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag