Simple Shrimp Coconut and Eggplant Curry

Ingredients

• Coconut oil
• 1 onion, chopped
• 2 cloves garlic, finely grated
• Thumb-sized piece fresh ginger, peeled and grated
• 1 red or green chili, deseeded (if you like) and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• Sea salt
• Freshly ground black pepper
• 1 eggplant, grated or finely sliced
• 1/4 pound cherry tomatoes, cut in half
• 1 1/4 cups vegetable stock
• 1 cup coconut milk
• 1/2 pound raw tiger shrimp, peeled
• 1 large handful baby spinach

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