Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   458
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces
  • 2 eggs, beaten with a fork
  • 1 1/2 Cup panko breadcrumbs
  • 2 Tablespoons extra-virgin olive oil
  • One 25-ounce jar pasta sauce
  • 1 Cup shredded mozzarella
  • 1/2 Cup shredded Parmesan
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