Easy Fudge
If you have approximately 5 minutes to spend in the kitchen, Easy Fudge might be an outstanding
Easy Baked Eggplant Parmesan
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces
- 2 eggs, beaten with a fork
- 1 1/2 Cup panko breadcrumbs
- 2 Tablespoons extra-virgin olive oil
- One 25-ounce jar pasta sauce
- 1 Cup shredded mozzarella
- 1/2 Cup shredded Parmesan
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