Recipe: Spicy Thai Chicken and Brown Rice Bowls

Recipe: Spicy Thai Chicken and Brown Rice Bowls

Recipe: Spicy Thai Chicken and Brown Rice Bowls

By The Kitchn
34 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup creamy peanut butter
  • 3 tablespoons tamari or soy sauce
  • 3 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted (Asian) sesame oil
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/4 teaspoon cayenne pepper (optional)
Instructions

Recipe: Spicy Thai Chicken and Brown Rice Bowls serves 4 original recipe by The Kitchn.

View original preparation instructions

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