Crispy Curried Chicken Cutlets With a Lot of Cabbage

Name: Crispy Curried Chicken Cutlets With a Lot of Cabbage
Ingredients: 2 Tbsp. rice vinegar; 2 Tbsp. sugar; ½ tsp. kosher salt; ½ lb. (about 3 cups) green cabbage, cored and as thinly sliced as possible; 2 Tbsp. Worcestershire sauce; 2 Tbsp. ketchup; 1 Tbsp. dark brown sugar; 2 boneless, skinless chicken breasts (6 to 8 oz. each); Kosher salt and freshly ground black pepper; ¼ cup mayonnaise; 2 Tbsp. Dijon mustard; 1 cup panko bread crumbs, plus more as needed; 1 ½ tsp. curry powder; 1 tsp. garlic powder; 4 Tbsp. vegetable oil; Cooked white rice, for serving