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Crispy Curried Chicken Cutlets With a Lot of Cabbage
Ingredients
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar
- ½ tsp. kosher salt
- ½ lb. (about 3 cups) green cabbage, cored and as thinly sliced as possible
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 1 Tbsp. dark brown sugar
- 2 boneless, skinless chicken breasts (6 to 8 oz. each)
- Kosher salt and freshly ground black pepper
- ¼ cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 cup panko bread crumbs, plus more as needed
- 1 ½ tsp. curry powder
- 1 tsp. garlic powder
- 4 Tbsp. vegetable oil
- Cooked white rice, for serving
Instructions
Crispy Curried Chicken Cutlets With a Lot of Cabbage serves 2 original recipe by Epicurious.
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