Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings.
Miso glazed eggplant soy free gluten free wheat free
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 tablespoons chickpea miso (I love meru miso)
- 2 tablespoons mirin
- 1 1/2 tablespoons coconut sugar
- 1 tablespoon filtered water
- 1 teaspoon sesame oil
- 6 baby eggplant, halved lengthways and scored
- 3 teaspoons filtered water
- 2 teaspoons rice wine vinegar
- 2 teaspoons coconut sugar
- 1 teaspoon Himalayan rock salt
- 1/2 Lebanese cucumber, finely diced
- 1/4 red onion, finely diced
- Steamed basmati rice, to serve
Instructions
Miso glazed eggplant {soy-free, gluten-free, wheat-free} serves 4 original recipe by Food52.
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