Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Miso glazed eggplant soy free gluten free wheat free
Ingredients
- 2 tablespoons chickpea miso (I love meru miso)
- 2 tablespoons mirin
- 1 1/2 tablespoons coconut sugar
- 1 tablespoon filtered water
- 1 teaspoon sesame oil
- 6 baby eggplant, halved lengthways and scored
- 3 teaspoons filtered water
- 2 teaspoons rice wine vinegar
- 2 teaspoons coconut sugar
- 1 teaspoon Himalayan rock salt
- 1/2 Lebanese cucumber, finely diced
- 1/4 red onion, finely diced
- Steamed basmati rice, to serve
Instructions
Miso glazed eggplant {soy-free, gluten-free, wheat-free} serves 4 original recipe by Food52.
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