Beets With Brown Butter Bread Crumbs
Ingredients
- 4 pounds mixed small beets with tops
- ¼ cup olive oil, divided
- ¼ cup (½ stick) unsalted butter
- 2 cups coarse fresh bread crumbs
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2½ tablespoons sherry vinegar
- 1 small shallot, finely chopped
- 1 tablespoon honey
- 2 teaspoons flaky sea salt
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