Vegetarian bean pot with herby breadcrumbs
Ingredients
- 1 slice crusty bread
- ½ small pack parsley leaves
- ½ lemon zested
- 2 tbsp olive oil
- pinch chilli flakes (optional)
- 2 leeks rinsed and chopped into half-moons
- 2 carrots thinly sliced
- 2 celery sticks thinly sliced
- 1 fennel bulb thinly sliced
- 2 large garlic cloves chopped
- 1 tbsp tomato purée
- few thyme sprigs
- 150ml white wine
- 400g can cannellini beans drained
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