Ingredients
- 80g chorizo, diced
- 1 onion, roughly chopped
- 2 garlic cloves, finely chopped
- 4 boneless and skinless chicken thighs, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 170g paella or arborio rice
- 1l chicken or vegetable stock
- 1 red, yellow or orange pepper, finely chopped
- 130g frozen petit pois
- handful of parsley, chopped
- garlic mayonnaise, to serve
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