Pressure cooker chicken stew

Ingredients

• 25g butter
• 6 skinless chicken thighs, cut into large chunks
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 bay leaves
• 2 carrots, halved lengthways and cut into chunks
• 1 large leek, well washed and thickly sliced
• 1 large potato, chopped into bite-sized chunks
• 2 tbsp plain flour
• 100ml white wine or cider (optional)
• 600ml chicken stock
• 1 tbsp wholegrain mustard
• small handful of fresh soft herbs like parsley, tarragon or chives, chopped

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