Eggplant Casserole

Ingredients

• 1 small eggplant
• 1 package medium-size mushrooms
• 1 medium onion
• 1 clove garlic
• Olive or salad oil
• 1 can Italian plum tomatoes
• 1 3/4 tsp. sugar
• 1 1/4 tsp. salt
• 1 large egg
• 1/2 c. plain dried bread crumbs
• 1 package shredded Mozzarella cheese
• 3 tbsp. Chopped parsley
• 1 tbsp. Grated Parmesan cheese

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