Eggplant Casserole
Ingredients
- 1 small eggplant
- 1 package medium-size mushrooms
- 1 medium onion
- 1 clove garlic
- Olive or salad oil
- 1 can Italian plum tomatoes
- 1 3/4 tsp. sugar
- 1 1/4 tsp. salt
- 1 large egg
- 1/2 c. plain dried bread crumbs
- 1 package shredded Mozzarella cheese
- 3 tbsp. Chopped parsley
- 1 tbsp. Grated Parmesan cheese
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