Roasted Eggplant and Myzithra Cheese Puree

Roasted Eggplant and Myzithra Cheese Puree

Roasted Eggplant and Myzithra Cheese Puree


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   121
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 3/4 pounds eggplant
  • 1/2 cup grated Myzithra cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
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