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Roasted Eggplant and Myzithra Cheese Puree
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 3/4 pounds eggplant
- 1/2 cup grated Myzithra cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
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