Grilled Eggplant Blossom

Grilled Eggplant Blossom

Grilled Eggplant Blossom


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, crushed and peeled
  • 1 large globe eggplant (about 1 1/4 pounds)
  • Kosher salt
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 1 teaspoon honey
  • 1/2 cup crumbled feta
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh Italian parsley leaves
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon sumac
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