Ingredients
- 1 stalk lemongrass, thinly sliced
- 1 tbsp lime juice
- 1 tsp whole peppercorn
- 1 tsp coriander seed
- ½ tsp cumin seed
- 6 green bird's-eye chillies, trimmed and halved
- 4 garlic cloves, peeled
- 5 shallots (use Thai if possible)
- 3cm piece galangal or ginger, peeled and sliced
- 1 rounded tsp shredded lime peel (if you can get it)
- 2 tbsp chopped coriander stalks
- 1 tbsp chopped coriander leaves
- 1 level tsp shrimp paste
- 2 tbsp vegetable or sunflower oil
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