Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Eggplant and Ricotta Crostini
Ingredients
- 1 medium eggplant, cut lengthwise into 1/2-inch slices
- Extra-virgin olive oil
- 1/2 cup ricotta cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly chopped oregano leaves
- 1/4 cup grated Parmigiano
- Pinch crushed red pepper
- Kosher salt
- 1 baguette, cut into 1/2-inch slices on the bias
- 2 garlic cloves
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