Roasted Eggplant with Peppers and Cucumbers

Roasted Eggplant with Peppers and Cucumbers

Roasted Eggplant with Peppers and Cucumbers


Serves 6

Details
  • Servings:   6
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • One 1 1/2-pound eggplant
  • 1/2 teaspoon minced garlic
  • 1/2 cup diced red bell pepper (about 1/3 inch)
  • 1/4 cup diced yellow bell pepper (about 1/3 inch)
  • 1/2 cup diced cucumber (about 1/3 inch)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 to 2 tablespoons fresh lemon juice
  • Freshly ground black pepper
  • Salt
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