Crisp Potato Eggplant Tart

Crisp Potato-Eggplant Tart

Crisp Potato-Eggplant Tart


55 minutes

Ingredients
  • 2 1/4 cups finely diced peeled eggplant
  • 1 teaspoon coarse salt, plus more, to taste
  • 2 tablespoons, plus 1/4 cup safflower oil
  • 3 tablespoons minced shallots
  • 4 large baking potatoes, like russets
  • Black pepper, to taste
  • 1/4 cup (1/2 stick) unsalted butter
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