Eggplant Feta Phyllo Pies

Eggplant-Feta Phyllo Pies

Eggplant-Feta Phyllo Pies


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   158
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 large eggplant
  • Extra-virgin olive oil, for brushing
  • Coarse salt and ground pepper
  • ½ c. feta cheese
  • ¼ c. pistachios
  • ¼ tsp. ground coriander
  • ¼ tsp. red-pepper flakes
  • 2 tbsp. fresh mint leaves
  • 5 sheets frozen phyllo dough
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