Asian Style Ratatouille with Eggplant

Asian-Style Ratatouille with Eggplant

Asian-Style Ratatouille with Eggplant


3 hours 40 minutes

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, crushed
  • ½ cup eggplant, diced
  • ½ cup bell pepper, diced
  • 1 jalapeno, seeded and minced
  • ½ cup zucchini, diced
  • ½ cup yellow squash, diced
  • ½ cup tomatoes, diced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons tamari
  • 2 tablespoons basil, chopped
  • 1 ½ teaspoons sesame oil
  • Salt and pepper
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