Carne Asada Tacos

Ingredients

• ½ cup white vinegar
• 2 tablespoons chili powder
• 2 tablespoons extra-virgin olive oil
• 2 ¾ teaspoons salt, divided
• 1 teaspoon garlic powder
• 2 pounds flank or skirt steak, trimmed and cut into 3 equal portions
• 1 pound tomatoes, chopped
• 2-4 fresh jalapeño peppers or serrano chiles, seeded and finely diced
• ½ cup chopped onion
• ½ cup chopped fresh cilantro
• 1 ripe but slightly firm avocado, diced
• Juice of 1 lime
• 16 5- to 6-inch corn or whole-wheat flour tortillas, warmed
• 1/3 cup crumbled Cotija cheese (see Tip) or other shredded cheese

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