Eggplant Pasta with Breadcrumbs

Eggplant Pasta with Breadcrumbs

Eggplant Pasta with Breadcrumbs


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   282
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant (about 1 pound)
  • Kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 small tomato, seeded and chopped
  • 3 tablespoons heavy cream
  • 1 tablespoon basil, chiffonade
  • 2 tablespoons grated Parmesan
  • 1/4 cup Italian breadcrumbs
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