Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Eggplant Sandwich
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mediterranean
Ingredients
- 1/2 Cup reduced-sodium tamari
- 1 Cup water
- 2 Tablespoons paprika, preferably smoked
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 1 Teaspoon cayenne (optional)
- 1/2 large eggplant, sliced very thinly into rounds
- 6-8 slices sandwich bread
- Handful of spinach
- 1/2 red onion, sliced
- 1 tomato, sliced
- Dijon mustard, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Open Ravioli With Butternut Squash and Amaretti
Open Ravioli With Butternut Squash and Amaretti might be just the main course you are searching for.
Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Comments