Eggplant Cheese Pancetta Calzones

Eggplant, Cheese & Pancetta Calzones

Eggplant, Cheese & Pancetta Calzones


Serves 4

Details
  • Servings:   4
  • Calories:   528
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 medium eggplant (3/4 pound)
  • One 2-ounce piece of pancetta, diced
  • 1/2 cup finely diced onion
  • 1 small garlic clove, minced
  • 3/4 cup canned whole tomatoes, crushed
  • 1 tablespoon minced basil
  • 1 teaspoon minced oregano
  • Pinch of crushed red pepper
  • Kosher salt and freshly ground black pepper
  • Two 10-ounce balls of fresh or thawed frozen pizza dough, halved
  • 1/4 cup ricotta cheese
  • 2 ounces fresh mozzarella cheese, diced
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