Eggplant Cheese Pancetta Calzones

Ingredients

• 1/2 medium eggplant (3/4 pound)
• One 2-ounce piece of pancetta, diced
• 1/2 cup finely diced onion
• 1 small garlic clove, minced
• 3/4 cup canned whole tomatoes, crushed
• 1 tablespoon minced basil
• 1 teaspoon minced oregano
• Pinch of crushed red pepper
• Kosher salt and freshly ground black pepper
• Two 10-ounce balls of fresh or thawed frozen pizza dough, halved
• 1/4 cup ricotta cheese
• 2 ounces fresh mozzarella cheese, diced

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