Tofu and Vegetable Tacos with Eggplant Ancho Spread

Ingredients

• 1 block extra-firm tofu
• ¼ c. dry white wine
• ¼ c. extra-virgin olive oil
• 2 tbsp. mint
• 2 tbsp. flat-leaf parsley
• salt
• Freshly ground pepper
• 1 yellow squash
• 1 zucchini
• 1 small red onion
• 1 red bell pepper
• 3 small tomatoes
• 6 flour tortillas
• ¼ c. Smoky Eggplant-Ancho Spread
• 2 tbsp. Smoky Eggplant-Ancho Spread

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