Tofu and Vegetable Tacos with Eggplant Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   333
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 block extra-firm tofu
  • ¼ c. dry white wine
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. mint
  • 2 tbsp. flat-leaf parsley
  • salt
  • Freshly ground pepper
  • 1 yellow squash
  • 1 zucchini
  • 1 small red onion
  • 1 red bell pepper
  • 3 small tomatoes
  • 6 flour tortillas
  • ¼ c. Smoky Eggplant-Ancho Spread
  • 2 tbsp. Smoky Eggplant-Ancho Spread
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