Couscous and Mixed Veggie Salad

Couscous and Mixed Veggie Salad

Couscous and Mixed Veggie Salad


45 minutes

Details
  • Servings:   6
  • Calories:   749
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • south american
Ingredients
  • 1 ½ cups couscous
  • 2 ¼ cups low sodium chicken broth
  • 1 cup fresh basil, packed
  • ½ cup fresh cilantro, packed
  • ¼ cup flat leaf parsley, packed
  • 2 cloves garlic
  • ¼ cup pistachios
  • ½ cup parmesan cheese
  • ¼ cup extra virgin olive oil
  • 2 tablespoon lemon juice
  • 2 tablespoons water
  • 1½ cups couscous
  • 2¼ cups low sodium chicken broth
  • 2 ears fresh corn, kernels cut from cobs
  • 1 cup frozen edamame, cooked according to package directions
  • ½ cup finely diced red onion
  • 4 medium green (spring) onions, finely sliced
  • 2 cups baby arugula
  • ¾ cup crumbled feta cheese, optional
  • Extra virgin olive oil for drizzling
  • Pistachios and lemon slices or wedges for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Couscous with fried vegetables
Couscous with fried vegetables

The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,

30 minutes
Powered by Edamam