Asian Infused Edamame Salad

Name: Asian-Infused Edamame Salad
Ingredients: Asian-Infused Edamame Salad; 4 cups shredded green cabbage; 16 ounces shelled edamame; 1 cup sliced shitake mushrooms; 1 cup carrots, sliced into quarters; 1/2 cup sliced green onions; 1/2 cup slivered almonds, toasted; 1 tablespoon coconut oil; Sesame Dressing; 1-2 teaspoons chicken boullion cube, dissolved in 1/4c water; 3 tablespoons white vinegar; 2 tablespoons good olive oil; 3 tablespoons sugar; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 3-4 tablespoons white sesame seeds, toasted