Orange Vanilla Pastry Cream

Orange-Vanilla Pastry Cream

Orange-Vanilla Pastry Cream

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup whole milk
  • ½ vanilla bean, halved lengthwise and seeds scraped to loosen
  • 2 tablespoons freshly grated orange zest
  • 2 large egg yolks
  • ¼ cup plus 3 tablespoons sugar
  • 3 tablespoons all-purpose flour
Instructions

Orange-Vanilla Pastry Cream serves 4 original recipe by Martha Stewart.

View original preparation instructions

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