Pork Tenderloin with Warm Plum Salsa

Ingredients

• 1 pork tenderloin (1 to 11/2 pounds)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 3 scallions, sliced, for garnish
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, chopped
• 1 small red jalapeño pepper, seeded and finely diced
• 3 plums, pitted and diced
• 2 tablespoons apple cider vinegar
• Salt and freshly ground black pepper to taste

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