Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Grilled Eggplant Parmesan


30 minutes

Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for oiling the grill grate and drizzling
  • 2 cloves garlic, minced
  • 1 medium eggplant
  • 2 medium tomatoes
  • Kosher salt
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped fresh basil, plus torn leaves for garnish
  • 8 slices rustic country bread
  • 1 cup shredded mozzarella
  • Balsamic vinegar, for drizzling
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