Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant Parmesan
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for oiling the grill grate and drizzling
- 2 cloves garlic, minced
- 1 medium eggplant
- 2 medium tomatoes
- Kosher salt
- 1/4 cup grated Parmesan
- 1 tablespoon chopped fresh basil, plus torn leaves for garnish
- 8 slices rustic country bread
- 1 cup shredded mozzarella
- Balsamic vinegar, for drizzling
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