Roasted Eggplant With Miso and Sesame Seeds

Ingredients

• 1 tablespoon sesame seeds
• 1 ½ pounds eggplant, sliced into ½-inch rounds
• 2 tablespoons olive oil
• ⅓ cup white miso
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon water
• 2 teaspoons rice vinegar
• 1 teaspoon roasted red chili paste (such as Thai Kitchen)
• ⅓ cup chopped fresh scallions

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