Mongolian Beef
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Miso Baked Eggplant recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 medium eggplant, sliced into ½-inch pieces
- 1 cup soy sauce
- ¼ cup miso paste
- 2 tablespoons fresh garlic, chopped
- 2 tablespoons fresh ginger, chopped
- 1 tablespoon hot sauce, preferably Sriracha (optional)
- 2 tablespoons olive oil
- 3 tablespoons fresh cilantro, roughly chopped, for garnish (optional)
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