Miso Baked Eggplant recipes

Ingredients

• 1 medium eggplant, sliced into ½-inch pieces
• 1 cup soy sauce
• ¼ cup miso paste
• 2 tablespoons fresh garlic, chopped
• 2 tablespoons fresh ginger, chopped
• 1 tablespoon hot sauce, preferably Sriracha (optional)
• 2 tablespoons olive oil
• 3 tablespoons fresh cilantro, roughly chopped, for garnish (optional)

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