Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Eggplant and Pancetta Pasta
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 3/4 pound pancetta, diced
- 1 medium eggplant, peeled and cut into 1/2-inch cubes
- 1 pound dried cavatappi
- 5 1/2 cups prepared marinara sauce
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
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