Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Eggplant and Pancetta Pasta
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 3/4 pound pancetta, diced
- 1 medium eggplant, peeled and cut into 1/2-inch cubes
- 1 pound dried cavatappi
- 5 1/2 cups prepared marinara sauce
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Comments