Curried Shrimp and Carrot Bouillabaisse

Curried Shrimp and Carrot Bouillabaisse

Curried Shrimp and Carrot Bouillabaisse


30 minutes

Details
  • Servings:   4
  • Calories:   432
  • Protein:   50g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds shelled and deveined large shrimp
  • Kosher salt and freshly ground pepper
  • 2 1/2 teaspoons curry powder
  • 1 tablespoon unsalted butter
  • 1 large shallot, coarsely chopped
  • 1 large garlic clove, chopped
  • 1 pound medium carrots, sliced on the diagonal 1/4 inch thick
  • 2 teaspoons caraway seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons mustard seeds
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 2 cups fresh carrot juice
  • 1 tablespoon chopped cilantro (optional)
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