Eggplant and Walnut Phyllo Pie

Eggplant and Walnut Phyllo Pie

Eggplant and Walnut Phyllo Pie


3 hours

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 (1-pound) eggplants, peeled and cut into 1/2-inch-thick rounds
  • About 1 1/2 cups olive oil, divided
  • 3 medium leeks (white and pale green parts only)
  • 2 cups coarsely grated _gravié_ra or sharp white Cheddar (5 oz)
  • 3/4 cup coarsely grated Kefalotyri or Pecorino Romano (2 1/2 oz)
  • 1 1/2 cups walnuts (5 1/2 ounces), chopped
  • 1 1/2 teaspoons ground cumin
  • 20 (12- by 7-inch) phyllo sheets, thawed if frozen
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