Farfalle with Shrimps, Tomatoes Basil Sauce
Farfalle with Shrimps, Tomatoes Basil Sauce requires about 45 minutes from start to finish. For
Farfalle with Eggplant Yogurt Sauce
Ingredients
- Kosher salt and finely ground black pepper
- 1 large eggplant (about 1 1/4 pounds), cut into 1/2-inch pieces
- 1/3 cup extra-virgin olive oil
- 2 cups cherry tomatoes, quartered
- 1 anchovy fillet
- 1 garlic clove
- 1 cup Greek yogurt
- 1/4 cup chopped fresh dill, plus whole fronds for garnish
- 1 pound farfalle
- 1/4 cup torn fresh basil leaves
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