Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Eggplant Parm
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium eggplants (about 2 1/2 pounds total)
- 3 tablespoons plus 1 teaspoon olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 cup Panko breadcrumbs
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce, divided
- 1/4 cup torn fresh basil leaves, plus more for topping
- 1 1/2 cups whole-milk, low-moisture shredded mozzarella, divided
- 1/2 cup finely grated Parmesan cheese (about 2 ounces), divided
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