Stir Fried Celery and Carrots with Parmigiano Reggiano
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 6 stalks celery, sliced
- 4 medium carrots, sliced
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dried thyme
- 1/4 cup freshly grated Parmigiano-Reggiano
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
Instructions
Stir-Fried Celery and Carrots with Parmigiano-Reggiano serves 4 original recipe by Food & Wine.
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