Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Eggplant Parm
Ingredients
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- One 15-ounce can crushed tomatoes
- 2 tablespoons pitted Kalamata olives, chopped
- 1 sprig basil, plus 1/4 cup thinly sliced leaves, for garnish
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1 large eggplant, cut into 1/4-inch rounds
- 12 ounces fresh mozzarella, sliced 1/4-inch thick
- 1/4 cup grated Parmesan
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