Ginger Almond Eggplant Dip

Ginger Almond Eggplant Dip

Ginger Almond Eggplant Dip


1 hour 35 minutes

Details
  • Servings:   3
  • Calories:   368
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large eggplant
  • 4 tablespoons grapeseed oil, plus more for oiling the eggplant
  • 2 tablespoons grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground fennel
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon smoked paprika
  • A pinch of salt
  • A pinch of pepper
  • 3 tablespoons ground almonds
  • 2 tablespoons chopped cilantro
  • 1 tablespoon mayonnaise
  • Serving suggestions: carrot sticks, trimmed green beans, trimmed asparagus spears, bread sticks or crispy flat bread.
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