Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Marinara Sandwiches
Ingredients
- 1 medium-large eggplant (about 1 pound), cut into 1/2-inch-thick rounds (12 to 14)
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil, plus more for the grill pan
- 4 cloves garlic, thinly sliced
- 1 15-ounce can cherry tomatoes
- 1/2 teaspoon red pepper flakes
- 4 cups baby arugula
- Juice of 1/2 lemon
- 4 ciabatta rolls, split and toasted
- 1 8-ounce ball fresh mozzarella cheese, halved and thinly sliced
- Grated pecorino romano cheese, for sprinkling
- 1/2 cup fresh mint
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