Fried Green Eggplant With Peach Salsa

Ingredients

• 1 1-lb green eggplant, sliced into 1/2″ thick rounds
• 1 large peach, diced
• 2 jalapenos, seeded and finely diced
• about 3 radishes, trimmed and finely diced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh lime juice
• 1 egg, beaten
• 1 cup coarse fresh breadcrumbs
• about 4 tablespoons olive oil
• sea salt
• freshly ground black pepper

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