Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Green Eggplant With Peach Salsa
Ingredients
- 1 1-lb green eggplant, sliced into 1/2″ thick rounds
- 1 large peach, diced
- 2 jalapenos, seeded and finely diced
- about 3 radishes, trimmed and finely diced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lime juice
- 1 egg, beaten
- 1 cup coarse fresh breadcrumbs
- about 4 tablespoons olive oil
- sea salt
- freshly ground black pepper
Instructions
Fried Green Eggplant With Peach Salsa serves 4 original recipe by Not Eating Out In New York.
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