Roasted Eggplant Garlic Salad

Ingredients

• 1 small eggplant
• 1 onion
• 2 cloves garlic, unpeeled
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon grated Parmesan
• Salt and coarsely ground black pepper
• 1/4 cup loosely packed cilantro, roughly chopped

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